Omega-7

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  • It is well recognized that omega-3 from fish oil has distinct health benefits for inflammation and cardiovascular risks.
  • Now, research into a little-known fat called omega-7 suggests potent new positive health effects. 





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Omega 7 is an immune boosting, free radical fighting potent antioxidant.

  • Recently, researchers have discovered that omega-7 (palmitoleic acid) has positive health effects.
  • Omega-7 switches on fundamental energy-regulating systems that create a metabolically youthful milieu, resulting in greater fat and sugar burning and less storage of these molecules.
  • A landmark human study now demonstrates that a small daily dose of omega-7 functions as a lipokine, a signaling molecule capable of shutting down inflammation and promoting normalization of lipid profiles, resulting in a net reduction of cardiovascular and diabetes risk.
  • May reduce inflammation.
  • May lower triglycerides and LDL cholesterol while increasing HDL cholesterol
  • May regulate fat production within cells and encourage fat burning.
  • May increase the body's resilience to environmental toxins and stress.
  • May protect the cardiovascular system while improving blood sugar and reducing insulin resistance.
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